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25 of March in Athens (Aegean)
25 of March in Athens (Aegean) NEW
25 of March in Athens (Olympic Airways)
Pilgrim Mytilini
Pilgrim Saint Marina (Aegean Airlines)
Pilgrim Malevi
Winter in Athens (Aegean)
Winter in Athens (Cyprus Airways)
Winter in Athens (Olympic Airways)
Easter in Kerkyra ( 4 Days)
Easter in Kerkyra (5 Days)
Easter in Chalkidiki
Pilgrim Saint Marina (Cyprus Airways)
Easter in Kefalonia
Easter in Heraklion
 
 
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General Information

 

Talk
Greek is the national official language and is the native tongue of the vast majority of the population. Foreign languages are widely studied, and most Greeks have some command of one or more foreign languages. English is the most widely studied and understood of foreign languages, followed by French, Italian, and German. Basic knowledge of English can be expected from almost all personnel in the tourism industry and public transport services, as well as most Greeks under the age of 40. However, learning a few Greek terms, such as "hello" and "thank you" will be warmly received.
Although the term "Greek" is sometimes used in English as slang for "unintelligible", the Latin alphabet was based on the Greek alphabet, and about half of Greek letters look like their Latin counterparts. With a bit of study it's not too hard to decipher written names, and common terms such as "hotel", "cafeteria", etc. And you'll find that place names on road signs throughout the country are often transliterated into Latin letters.


Eat
Greek cuisine is a blend indigenous traditions and foreign influences. Neighboring Italy and Turkey have left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome. Being a highly maritime nation, the Greeks incorporate plenty of seafood into their diet. The country is also a major producer and consumer of lamb; beef, pork, and especially chicken are also popular. Olive oil is a staple in Greek cooking, and lemon and tomato paste are common ingredients. Bread and wine are always served at the dinner table.
The cuisine in Greece can be radically different from what is offered in Greek restaurants around the world. Greek restaurants abroad tend to cater more to customer expectations rather than offer a truly authentic Greek dining experience. One example is the famous gyros (yee-ros), a common item on Greek menus outside Greece. While it is a popular fast-food item in Greece today, it is actually a relatively recent foreign import (adapted from the Turkish doner kebap) and is considered by Greeks as junk food. It is never served in the home and is generally not found on the menus of non-fast-food restaurants.
Eating out is Greece's national passtime and a rewarding experience for visitors; however, not knowing where to go or what to do can dampen the experience. In the past, restaurants that catered mostly to tourists were generally disappointing. Thankfully, the nation's restaurant industry has grown in sophistication over the past decade, and it is now possible to find excellent restaurants in highly-touristed areas, particularly areas that are popular with Greek tourists as well. Thus, it remains a good idea to dine where Greeks dine. The best restaurants will offer not only authentic traditional Greek cuisine (along with regional specialities) but Greece's latest culinary trends as well.
Restaurants serving international cuisine have also made a presence in the country, offering various options such as Chinese, French, Italian, and international contemporary.


Capital : Athens
Government : parliamentary republic
Currency : euro (EUR)
Area : 131,940 sq km
Population : 10,688,058 (July 2006 est.)
Language : Greek 99% (official)
Religion : Greek Orthodox 98%, Muslim 1.3%, other 0.7%
Electricity : 220V/50Hz (European plug)
Calling Code : +30
Internet TLD : .gr
Time Zone : UTC +2

Greece
Greece (Ελλάς, Hellas) is a country in eastern Southern Europe on the Balkan peninsula, with extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It shares borders in the north with Albania, the FYROM, Bulgaria, and Turkey. It has an ancient culture that has had a significant influence on the arts, language, philosophy, politics, and sports of western society, including the genres of comedy and drama, western alphabets, Platonic ideals and the Socratic method, democracies and republics, and the Olympics. Furthermore it's a geographically appealing place to visit, with a mountainous mainland and idyllic island beaches.


History
Greece boasts a very long history, with the Greek language being present in the country for nearly 4,000 years.

Climate
Despite its small size, Greece has a varied climate.
Most of the country, including all coastal areas, enjoys a so-called Mediterranean climate, almost identical to much of California. Summers are hot and dry with a 7-month period of near-constant sunshine generally from April until November. The remainder of the year is characterized by a relatively cold, rainy period which generally starts sometime in November and lasts until late March or early April. Sporadic rains do occur during the dry season, but they tend to be rare, quick showers. The country’s Ionian Coast and Ionian Islands tend to receive more annual precipitation than the rest of the country. The islands in the southern Aegean and parts of the southeastern mainland are the driest areas of the country.
The most pleasant weather occurs in May-June and September-October. The warmest time of the year starts in mid-July and generally lasts until mid-August, when the annual meltémi winds from the north cool the country. Mid-July to mid-August is the height of summer, and the midday sun tends to get very strong; during this time, most Greeks avoid heavy physical activity outdoors between 1:00 and 5:00 PM. It is best advised to get in tune with the local way of life by waking up early, doing all sightseeing and errands in the cool morning hours, and then spending the afternoon in the relaxing shade or at the beach. In fact, the bulk of tourists arrive in Greece during the height of summer, to do just that!
Summer evenings tend to be very rewarding. As strong as the sun may get on a summer afternoon, the low levels of atmospheric humidity in most areas of the country prevent the air from trapping much heat, and temperatures tend to dip to very pleasant levels in the evenings. But even during midday, high temperatures actually tend to be quite comfortable as long as the time is not spent doing a lot of walking or other physical activity. (Athens, however, can still be uncomfortably warm during summer afternoons due to the predominance of concrete in the city, an effect similar to New York City.) Coastal areas near open waters (away from tightly-closed bays and gulfs) especially on many of the islands, tend to be quite breezy, and can be quite cold at night.
While the Mediterranean climate characterizes most of the country, there are two other climate systems that are present. One is the cool Alpine climate which is found on mountainous areas of the country's interior, including many high-altitude valleys. Another system is the Continental climate found on the interiors of north-central and northeastern Greece, and gives those areas very cold winters and warm, relatively humid summers.

 
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